Who We Serve · Restaurants & Hospitality (HORECA)

Tableware engineered to survive service.

Durable, food-safe presentation pans, serveware and flatware built for the rhythm of a working kitchen and a long replacement cycle. We've developed pieces for a Michelin-star restaurant group in Paris and Israel, a hospitality consulting firm in Bahrain and a hospitality private-equity group in Florida and the Bahamas.

Hammered copper saute pan with a helper handle for tableside service
The Partnership

Built by people who've run kitchens.

Our managing director is a former executive chef with a decade in international professional kitchens, so the products we develop are tested against the realities of daily service — weight, balance, heat, dishwashing and replacement cost.

From presentation pans in stainless with brass handles for tableside service to fit-for-two skillets and food-safe flatware, every piece is handmade to spec, FDA-compliant where it matters, and built to look right on the pass for years, not seasons.

  • Trusted by a Michelin-star group in Paris & Israel
  • Designed by a former international executive chef
  • FDA-compliant stainless & food-safe copper
  • Presentation-grade pans for tableside service
Spec a service range
What We Bring You

Made for the pass and the dishpit.

Engineered for Daily Service

Weight, balance and finish chosen for repeated handling, washing and a long replacement cycle — not a one-season look.

Food-Safe by Design

FDA-compliant stainless, food-safe copper coatings or stainless linings, and California Prop 65 compliance where relevant.

Presentation Pans for Plating

Stainless pans with brass handles, fit-for-two skillets and tableside-service pieces that move from stove to table.

Chef-Tested Thinking

Developed under a managing director who spent a decade in international professional kitchens.

Consistent Reorders

The same spec, finish and feel every time a service item needs replacing across your group.

Custom Branding

House-branded flatware, serveware and presentation pieces under your own label and packaging.

FF&E Procurement

Bulk, spec-consistent tabletop, serveware and décor for hotel and restaurant fit-outs and refresh cycles — furniture, fixtures & equipment support, landed duty paid.

Good to Know

Hospitality questions, answered.

Yes. Our serveware, presentation pans and flatware are engineered for repeated handling, washing and a long replacement cycle. Finishes such as PVD and durable stainless are chosen specifically to wear well under service conditions.
Yes. Stainless steel is FDA-compliant, copper items are food-safe coated or stainless-lined, and relevant components meet California Proposition 65. We are a SEDEX member and SMETA audited.
Absolutely. We handcraft presentation pans — stainless with brass handles, fit-for-two formats and tableside-service designs — that move cleanly from kitchen to dining room while staying durable enough for repeat use.
Yes. We manufacture under your label with custom finishes and packaging, and ship landed duty paid to your US location — the way we already work with Michelin-star and hospitality groups across multiple regions.
Categories That Fit

Where service ranges usually start.

Family of hammered copper pans with stainless interiors

Cookware

Presentation pans, skillets and dutch ovens that go from stove to table.

View category
Brass cocktail shaker, jiggers and strainer styled on a bar

Barware & Serveware

Shakers, strainers, ice buckets and serving towers for the bar and floor.

View category
Brushed-brass flatware on a sage ceramic plate with a beaded charger

Premium Flatware

Well-balanced, food-safe flatware for the dining room in durable finishes.

View category
Brass-handle cheese knife styled with honey and figs
Start a Conversation

Let's spec your service range.

Responses in 24 hours, quotes in 48. One vertically integrated partner from prototype to your US warehouse.