Cookware engineered to be cooked in.
A highly cost-intensive category we have mastered over time while maintaining appropriate cost structures — copper, stainless steel, cast iron or wrought iron, all handmade. Our hammered copper dual-wall with a stainless lining is a signature.

Hammered copper, lined for the kitchen.
Cookware is one of the most cost-intensive categories we make, and one we have refined over years of production while keeping cost structures appropriate. Stockpot, sauté, sauce, skillet and Dutch oven — each is hand-formed and finished by our artisans.
We work in copper, stainless steel, cast iron and wrought iron. Our signature is hammered copper built as a dual wall with a stainless interior, so a piece looks the part on the pass and performs where it matters.
Hand-hammered in our own Moradabad copper & metal factory. This cookware is hand-hammered in our own Moradabad copper & metal factory, coordinated from our New Delhi HQ — we run and quality-control the line directly, with no third-party contract shop between you and the floor.
- Hammered copper dual-wall with stainless lining
- Stainless steel, cast iron & wrought iron bodies
- Food-safe copper linings · FDA-compliant stainless
- Presentation pans with brass handles for tableside service
Production lead time: 60–90 days after sample approval.
A look at what we make.
A sample of forms and finishes from recent client programs. Yours can be developed from a sketch, a sample or a reference.

Lidded Sets
Coordinated copper sets with matching lids, boxed to order.

Coordinated Ranges
Full ranges in a single finish for a unified shelf story.

Serving & Presentation
Copper bowls and pans built for tableside, fit-for-two service.

Stockpots & Sauce Pans
Deep, even-heating bodies for stocks, reductions and sauces.

Hand-Hammered Detail
The hammered texture that marks a genuinely handmade pan.
Have a design in mind?
Send a sketch, a render or a competitor sample. We prototype in your chosen metals and linings for sign-off.
Request a sampleWhat you can build with us.
Stockpots
Deep, high-volume bodies for stocks, broths and batch cooking.
Sauté Pans
Wide, low-sided pans with helper handles for searing and finishing.
Sauce Pans
Even-heating pans for sauces, reductions and small-batch work.
Skillets
Hand-hammered skillets in copper, stainless or cast iron.
Dutch Ovens
Heavy, heat-retaining bodies for braising and slow cooking.
Presentation Pans
Stainless with brass handles, fit-for-two for tableside service.
Cookware questions, answered.
Pairs well with



Let's develop your cookware line.
Responses in 24 hours, quotes in 48. One vertically integrated partner from prototype to your US warehouse.